WASTEd and the City - Second annual fundraiser!
Thank you event sponsors, restaurants & bars, auction item donors and bidders, 400 attendees, & 100 volunteers for making our Second Annual Signature Fundraiser a HUGE SUCCESS! Thanks to all of you, La Soupe was able to raise over $140,000
Cincinnatians live in poverty.
of food in the US is thrown away.
La Soupe bridges the gap between food waste and hunger using a chef based model by rescuing perishable food, transforming it into delicious and nutritious meals, and sharing with the food insecure and our supporters.
Quite simply, we rescue perishables from grocers, distributors, farmers and restaurants. Most of the food is brought to La Soupe where our chefs transform it into healthy soupes and casseroles. These items are enjoyed by both the food insecure and our supporters. Our volunteer food runners make this happen by rescuing the perishables, bringing the items to La Soupe, and then delivering to our Share Partners. La Soupe also rescues prepared food from restaurants and delivers directly to agencies that feed the hungry.
Below is our impact since inception.
8,511 gallons produced by local chefs.
613,836 servings donated to agencies.
1,028,108 pounds of food rescued.
We partner with Crosset, Kroger, Jungle Jim’s, SugarCreek, and multiple local farmers to rescue over-ordered or "ugly" produce.
We distribute meals to food insecure families through our 62 "share" partner agencies. These include schools, community groups, pantries and more.
Our Bucket Brigade chefs bolster La Soupe's weekly production by making soupe in their own kitchens. 100% of all Bucket Brigade soupes are donated.
Progress is being made at 915 East McMillan! White boxing continues and the dock has a cover!
WHAT'S SIMMERING TODAY
Check our Facebook page for our Daily menu
Monday: Closed for retail